With 85 full-color, step-by-step recipes designed specifically for the Babycook, baby's mealtime has never been easier or healthier. Written by David Rathgeber, French chef and 'Chef Dad', the recipes were created in the same manner that he creates recipes for his restaurant's menu, by season, with fresh ingredients from the market. Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing.
The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development. The tastes presented in the recipes become more complex and richer as baby's tastes evolve. These recipes are presented along with valuable advice and information about the key ingredients (from cooks and nutritionists). They will provide any parent the opportunity to begin the journey of food diversification for their child with guidance from an experienced French chef and one simple tool, the Beaba Babycook, the Original Babyfood Maker.
Hardback: 182 pages
Publisher: lec-edition - les Editions Culinaires
Dimensions: 8 ¬ x 8 ¬ x ? inches